Our Story: Where It All Began

Frazier's Restaurant isn't just a name—it's a tribute to love, loyalty, and the kind of people who shape your life forever. It's a family-run restaurant founded by four equal partners: Debra Wright, her daughters April Belair and Kendra Jones, and her brother Gary Sisco. Together, they've poured their hearts into building a place where people can gather, share a meal, and feel at home.

Their story began back in 2009 when they opened their first restaurant, Garrett Wrangler, in honor of Gary's late son, Garrett, who passed away as an infant. The restaurant was a longtime dream of Debra and Gary—something they had talked about for years around the kitchen table. When the right building became available, they stopped dreaming and started doing.

Two years later, the family was given the opportunity to open a second restaurant—and they knew exactly what to name it: Frazier's.

William Scott "Bill" Frazier wasn't a blood relative, but he was family in every way that counts. Kendra met him while working as a server while attending college, and their connection grew from small acts of kindness into a lifelong bond. Quirky, intelligent, and particular in his ways, Frazier had a heart of gold. Over time, he became part of their daily lives, and when he fell ill, Kendra and April became his caregivers. His faith in them—and theirs in him—became part of the foundation they built this restaurant on.

At Frazier's, they believe in doing things the right way—serving meals with a loving spirit, creating a family-friendly space rooted in faith, honoring the stories that brought them here and thriving to have the best hospitality around!

In loving memory of William Scott "Bill" Frazier—your seat is always saved.